Sunday, 15 May 2011

What's cooking?

The book...

The recipe (we used macadamias because we don't have any hazels right now)


The results - yum!

With apologies for the terrible light at the far end of my kitchen, but you get the idea.


Beautifully Recreated said...

A cuppa tea would go down really really well at the moment. It is freezing and your slice looks yummy too.